Lincoln University Cooperative Extension AgriBusiness Project
Beginning in May 2024, the WLCDC partnered with Lincoln University to tackle socioeconomic challenges and food insecurity in the Wells-Goodfellow and Hamilton Heights neighborhoods. We hope to revitalize a once-thriving shopping district, restoring it as a hub of opportunity and community connection. Our goal is simple, transform this current food desert into a place of food production, consumption, labor, and sales that will revitalize the local economy.
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The first completed step in revitalizing this space was building raised garden beds, creating a structured, nutrient-rich environment for growing fresh produce. These beds have improved drainage, accessibility, and organization, making it easier for the community to maintain and harvest crops. Native plants and pollinator-friendly species have also been incorporated to support local biodiversity, enhance soil health, and create a more sustainable growing environment.
An orchard with fruit-bearing trees has been added to enhance sustainability and provide fresh produce for years to come. To make the space even more inviting, a gazebo has been installed, offering a shaded gathering area for relaxation, socializing, and educational events.
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Next, we will install a fishery section featuring edible native fish species, such as bluegill, to support both sustainable consumption and ecosystem health. By incorporating these native fish, we aim to create a balanced aquatic environment that aligns with local biodiversity while providing a valuable resource for the community.
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The next step in our project is to build a food test kitchen, utilizing the produce from the garden, orchard, and fishery to create fresh, locally sourced meals. This kitchen will not only support the non-profit by providing nutritious food but also serve as a space for culinary education and recipe development using sustainable ingredients. By integrating these resources, we aim to offer the community healthy meals and hands-on learning.
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The final step focuses on education, using all of the resources—garden, orchard, fishery, and food test kitchen—to teach sustainable food practices, from growing and harvesting food to preparing meals with locally sourced ingredients. By integrating these resources into everyday activities, we aim to foster a deeper connection with the environment and promote long-term food security.
We’ve already begun utilizing this space as an educational hub, hosting workshops and hands-on experiences that inspire the community to explore careers in horticulture and the culinary arts, all while promoting healthy living through informed choices about food and sustainability.
